For ease of math, say the carcass weighs 100 lbs. That would mean the loin at $16 per lb with 11 lbs in a carcass would give you $176. The whole leg at $10 per lb. and 31 lbs, would give you $310. This would mean that, although the loin is the more expensive cut, there is more money to be made from the whole leg. I would believe it may be easier to increase the meat in the leg than in the loin area but I don't know that.  This doesn't mean that the prices will stay the same as the weight of the carcass increases, It probably would decrease because the older the animal, the less tender the meat. These are just some of the tools you could use if the industry did a better job of collecting the appropriate info.

• Chevon Goat Tenderloin   ~ $17.95 per pound
• Chevon goat OSSO BUCCO Leg Shanks ~ $10.95 per pound 
• Chevon Goat Whole Boneless Loin ~  $10.95 per pound 
• Bone-In Chevon Loin Roast ~ $9.95 per pound 
• Chevon Boneless Goat Chuck Roast ~ $9.95 per pound
• Chevon Goat Loin Chops  or Leg Steaks~ Bone In ~ ~ $8.25 per pound 
• Chevon Whole Upper Leg  Roast~ Bone In ~ $ 7.95 per pound 
• Chevon Leg Roast ~ $7.95 per pound
•  Chevon Goat Shoulder Roast  ~ $7.95 per pound  
• Whole  or Half Cabrito or Chevon Carcass  skinned and bone-in ~ $5.75 per pound
•  Chevon Trimmed Boneless Goat Stew Meat ~$5.75 per pound  
• Ground Chevon ~  $5.50 per package 
• Chevon Bone-In Goat Stew Meat $5.50 per pound 
• Chevon Goat Back Ribs ~ Bone In ~ $5.25 per pound 
• Chevon Goat Short Ribs ~ Bone In ~ $5.25 per pound 

• Loin Chops - The premium cut of meat ~ $14.50/lb
• Rib Chops -  $14.50/lb
• Leg Steaks -  ~ $10.50 lb
• Boneless Rolled Shoulder Roast  ~  $9.50/lb
• Leg Roast -  bone out  ~  $9.50/lb
•  Stew Meat -  Chunks of meat ~  $8.50/lb
• Ground Goat -  Tacos, Chili, Burgers ~  $6.95/lb

Frozen Goat Meat

• Chevon Goat Tenderloin ~ $32 per lb.
• Chevon Goat Loin Chops ~ $16 per lb.
• Chevon Goat Whole Boneless Loin ~ $15 per lb.
• Chevon Bone-in Loin Frenched Rib Rack ~ $15 per lb.
• Chevon Whole Upper Leg ~ $10 per lb.
• Chevon trimmed Stew Meat ~ $9 per lb.
• Chevon Boneless Chuck Roast ~ $7 per lb.
• Chevon whole (7 to 12 month) ~ $6.80 per lb.
• Cabrito whole <6 month caracass ~ $5.80 per lb.
• Chevon Bone-in Stew Meat ~ $5. 50 per lb.
• Chevon OSSO BUCCO shank (lower leg) steaks ~ $4.50 per lb.
• Chevon Shank (lower leg) ~ $3.50 per lb.
• Chevon Ground Meat ~ $5 per lb.
• Chevon Ribs ~ $3.50 per lb.
• Chevon Soup bones ~ $2.50 per lb.

Dr. Rick Machen - Associate Professor & Extension Livestock Specialist
Research on Boer influenced Meat Goats